Ray.S
TVWBB Super Fan
I am a long time smoker using a GOSM Big Block which had a lot of racks and was easy to do a lot of butts. I have now and absolutely love my 18.5" WSM. I have seen people cooking 3 on the top rack but if you are doing just two do you put them both on the top rack or one top and bottom centered? I say centered because I have see where meat close to the side wall seems to be hotter for the heat coming up outside of my pan.
Thanks, going on in 3 hours so hope I get a reply in time.
Thanks, going on in 3 hours so hope I get a reply in time.