LinBerl
TVWBB Member
I prefer to cook grass fed, but it has little fat. Since I'm new to the wsm, I'm wondering if anyone has advice regarding cooking times for grass fed versus grain fed? Do you cook it less, or do something to account for the lack of fat? I did a gf brisket on my kettle once, and it was good, but a little dry. Since gf is pretty expensive, I'm hoping for some tips before I cook it up. I know my gf burgers cook in about half the time that regular burgers cook. Anyone have experience and suggestions? Thanks in advance.