Tom Raveret
TVWBB Pro
Hoping all had a great Christmas Holiday..
I have a very nice looking 8 lb bone in Black Angus Choice bone in standing rib roast I'm going to cook today.
I don't want to over cook it and am leaning toward using the rotisserie but open to ideas. I try and pull at 125 and rest but the last couple of times its been over cooked more of a medium than a medium rare. I will take it out of the fridge and season it and let it sit out for at least an hour before putting on the rotisserie.
Doy you bother to tie your prime rib roasts?
any ideas??
I'm using a thermapen to test temperature.
Also open to what to season it with as my initial thoughts are Salt Pepper and Garlic paste maybe some thyme and rosemary (though I wonder how much I will lose with rotisserie cooking)
Thanks for the ideas.
I have a very nice looking 8 lb bone in Black Angus Choice bone in standing rib roast I'm going to cook today.
I don't want to over cook it and am leaning toward using the rotisserie but open to ideas. I try and pull at 125 and rest but the last couple of times its been over cooked more of a medium than a medium rare. I will take it out of the fridge and season it and let it sit out for at least an hour before putting on the rotisserie.
Doy you bother to tie your prime rib roasts?
any ideas??
I'm using a thermapen to test temperature.
Also open to what to season it with as my initial thoughts are Salt Pepper and Garlic paste maybe some thyme and rosemary (though I wonder how much I will lose with rotisserie cooking)
Thanks for the ideas.
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