Cooked Brisket Mixed with 80/20 GroundChuck Burgers


 
John Solak

John Solak

TVWBB 1-Star Olympian
Last night I had a brain fart and posted this in the grilling section and now I can't figure out how to totally delete the post, any pointers??

Cooked a Packer yesterday. Most of the pics didn't out that great but here are a couple the did

The sear.
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Brisket done and ready to pull off the smoker
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Any how I saw an episode of DDD where a guy mixed cooked brisket with some 80/20. Figured I would give it a try.
A mixture of 2lbs chuck and approx 1 lb brisket
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burgers on the grill
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Plated pics
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John Solak said:
Last night I had a brain fart and posted this in the grilling section and now I can't figure out how to totally delete the post, any pointers??
Click to expand...

Hi John,

You did the right thing by clicking "Contact Us" to report the post. Deleting the first post in a thread causes the entire thread to be deleted, so only a moderator can do this. You can, however, delete your replies in a thread.

Good looking burger. Me want one. Now. :)

Regards,
Chris
 
John,

So how did they turn out. I know the episode you are talking about and the burger looked crazy good. Let us know.
 
Looks good Jon... Ok inquiring minds want to know? Did you smoke the brisket and then sear? Sear and then smoke! What's the deal? Fill us in!!
 
Yeah what's the idea of posting a burger that good looking and leaving us all hanging wondering how it tasted????? I bet in a past life you were a Spanish Inquisitor.
 
The burgers were outstanding!! My Wife really liked them a lot. These burgers will be made again the next time a make a brisket. I cooked the brisket in a pan so I had a lot of au jus, I will mix a little bit of that into the mixture and give that a try.
 
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