Cold weather EX4 steaks. 10°f.

[Scott Quimby]

It hasn't been cold this winter. Now it is. And I made steaks. They were good. 10°f.
I have become VERY comfortable relying on this grill as a do-all solution. I have relaxed my cleaning routine a bunch and never vacuum out the fire pot any more. Got to 600.

 

[AHoneyman]

You may pay the price with a grease fire at some point. Most use a pan on high grease meats such as butts and briskets. Several threads talk about a steak cook followed by a high temp sear that goes way wrong.

 

[BFletcher]

They look great!

 

[Bradley Mack]

Yum!!!

 

[Lew Newby]

Nice looking steaks. I've never been a meticulous cleaner, occasionally scrape the grease out of the bottom, but I do use drip pans for long cooks.

 

[Scott Quimby]

You may pay the price with a grease fire at some point. Most use a pan on high grease meats such as butts and briskets. Several threads talk about a steak cook followed by a high temp sear that goes way wrong.

Appreciate it

 

[Scott Quimby]

I use grease pans with water or vinegar for fatty long ones.

 

[Scott Quimby]

More 10°f cooking last night. Sirloin for ramen.

 

[JimK]

More 10°f cooking last night. Sirloin for ramen. View attachment 22329View attachment 22331

That's got me drooling! You have a recipe?

 

[BFletcher]

Your ramen looks awesome.

 

[Scott Quimby]

1° cooking report.

 

[Scott Quimby]

That's got me drooling! You have a recipe?

Not really. Beef bone broth with some soy, sesame oil, rice vinegar. ****akes, carrots, broccoli, bean sprouts, cilantro. Smoked the sirloin 20 mins lowest, removed them, raised heat to 600 for the sear. We used high end plain ramen but the packet stuff would have been just as good.

 

[Kevin L (NKY)]

Staeks look killer steaks love your season style, the Ramin looks fantastic I could eat that daily yours has so much depht to it excellant job see you about 6 ok??

 

[Bruno]

More 10°f cooking last night. Sirloin for ramen. View attachment 22329View attachment 22331

Looks delicious