Cold Smoking, Burgers and a New Camera


 

John Solak

TVWBB 1-Star Olympian
Smoked some cheese, salt and pepper I'm gonna send to my Dad in Michigan and have been wanting to smoke some hard boiled eggs too for a while. Used a combination of apple and oak pellets in my A-maze-n Smoker.

Getting started and everything on the 26er. Cheeses are Med cheddar, Pepper Jack and the round one is 3 Alarm Colby Jack


Eggs after 2 hours. These thing turned out amazing!!! I used a few and made deviled eggs out of them and everybody that tried them loved them. I made an egg salad sandwich this morning for breakfast and they were even better .


I got a new camera from my Wife for Christmas. Since she is computer illiterate I had to order it so no surprise there. I charged the batter and started playing with it immediately. I found a little light box I had purchased a few years ago I forgot I had and was messing around with that too. Here is the cheese that I had smoke for 3 hours total.


Then Dinner time came around so I made some burgers with the help from my youngest Son sort of. He stuck around long enough to flip the burgers then was out of there.


Checking out how my new camera take pictures in the dark, used my Son as a test subject before he split.


The Family wanted regular burgers, I wanted Loco Moco for dinner.
 
Great pics of some quality eats bro! Never smoked eggs nor cheese(that will change). Love the pics of Solak Jr. Take care John
 
The winner

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Awesome looking cooking John! Great photos too! I haven't smoked any eggs in quite awhile. The
last bunch I smoked (a dozen) were gone in no time flat. Need to work on doing some more.
 
Hey! I want Loco Moco for dinner!!!
Everything looks Great John, but I want Loco Moco for dinner!!
 
Nice John..new camera seems to be working great!! I gotta get around to doing some cheese..never tried the eggs but I might have to now!!
 
very interesting! I'm definitely interested in the eggs. I've heard of smoked salt but never smoked black pepper - how did your S&P turn out, what kind of flavor does it impart? (will you be doing it again?)
 

 

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