Cliff Bartlett
R.I.P. 5/17/2021
Finally got a little rain last night. That put us up to a whopping 11 inches for the season. We're hoping for more, soon. We were in Costco earlier this week and we spotted these lovely pork loin chops for 1.79/lb. There were nine in our pack ranging from 3/4 to 1 inch thick. Couldn't resist. Here's the pic's.
Put them in a marinade for about 4 hours. Water, soy sauce, oil, lemon pepper seasoning and minced garlic.
Marinated the veggies also. Squash, zucchini and yellow, minced garlic, fresh chopped garlic, crushed red pepper flakes, fresh chopped oregano, juice and zest of three lemons, red wine vinegar and EVOO.
Used Bob's idea for roasting the potatoes directly on the hot coals.
Chops and veggies done marinating and skewered the veggies.
Grilled a couple of red onions until soft to include with the squash.
Chops on the hot CI grill.
Kept an eye on the onions.
Chops and veggies cooked fast.
Pulled chops to finish off the veggies.
Put them in a marinade for about 4 hours. Water, soy sauce, oil, lemon pepper seasoning and minced garlic.
Marinated the veggies also. Squash, zucchini and yellow, minced garlic, fresh chopped garlic, crushed red pepper flakes, fresh chopped oregano, juice and zest of three lemons, red wine vinegar and EVOO.
Used Bob's idea for roasting the potatoes directly on the hot coals.
Chops and veggies done marinating and skewered the veggies.
Grilled a couple of red onions until soft to include with the squash.
Chops on the hot CI grill.
Kept an eye on the onions.
Chops and veggies cooked fast.
Pulled chops to finish off the veggies.
