Cold baby Q test!!


 

Morgan C.

TVWBB Diamond Member
Evening folks...been another busy weekend filled with too many adult beverages, no sleep and well..football! We did football at a friends pad today...lots of snacks and watched the Hawks go to 10 and 1!! Came home and relaxed for a few and remembered I ground up some brisket burger late last week..burgers on the new Q sounded perfect..so..burger ground up!!
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Patties all made up!! I think these have a heavy mix of fat in them..
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Ventured out in the cold..
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Fired up the little gasser!
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Added some shrooms in a small CI pan!
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Then seasoned the grates with a onion and EVOO!
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Burgers on with S&P..
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Searing away!!
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Meanwhile got some taters roasting in the big white box in the kitchen!!
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Burgers getting a good sear!
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Continued...
 
Ok so more grilled burgers!!
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Cheesed up!
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Plated up with home fries and my favorite beer!! Oh and red rooster mayo of course!!
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All in all not too shabby..would not trade any of my kettles for this little wonder as it did remind me I like the charcoal grill taste...nope not going to rush out for another gas grill..it will come in handy for the boat and campin but will not be a everyday sort of grill that is certain!

Ok have a great week folks!! Take care and stay warm!!
 
Perfect grill, perfect dressing, perfect bun and perfect sides. If you were my buddy I wouldn't let you come over for football, but I would ask you what I can bring to your house (i.e. beer) for the football game!
 
Any burger made from fresh, ground meat is a winner over the ready made stuff!. It's not even in the same league. Looks great, tired or not.
 
Very nice looking burgers!!! I have a Q100 and rarely ever use it. I keep is around because some places we take the RV don't allow charcoal grills or open flames. Propane grills are OK though.
 

 

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