With all this talk about coffee I'm surprised no one is buying green beans and roasting at home. Was on a trip several years and met a gentlemen from California who was a home roaster. After a couple pf hours talking to him I was hooked before the trip was over. As soon as I got home I bought a roaster and several pounds of coffee from various countries. My favorite after five years and literally hundreds of pounds of coffee is La Magnolia Tres Rios from Costa Rica. I've roasted beans from Mexico, Brazil, Yemen, Viet Nam, Dominican Republic and Ethiopia to name a few. If your smoking meats and grilling why not try your hand a coffee roasting?