Cod with Wine and Butter Mushroom Sauce

[Bill Schultz]

So, I believe it is the little things that count, Jalapeno diced, fresh Garlic diced, nice green onions diced up with some fresh Cod from my Monger

Shrooms on with a little EVOO, fresh ground, a pinch of Kosher, and about four tablespoons of butter in the CI

Deglazed CI with Chardonnay now let it simmer for a few to reduce and then inside to rest for a few

Cod which marinated with the listed ingredients with a little EVOO and Chardonnay for about two hours, now on the OTG

A little sunthin sumthin to ward off the 24 degree chill, boy I miss summer!

Done and heading in

On the table with some of the CEO's roasted potatoes and salad, your plate. Enjoy

 

[Brian Dahl]

Just how I like it Bill: picture perfect!

 

[Derek_Marsh]

Always great Bill!

 

[NeilH]

Good things there Bill.

 

[Tim McCann]

Awesome cook Bill. Mushrooms I'm stealing!

 

[Paul Kastner]

Great cook Bill. The cod looks like it tasted great.

 

[Mike Coffman]

Fantastic cooking and photos Bill as always!

 

[Alan F]

Fish looks great.

 

[Pat Romero]

Another winner, Bill ... Beautiful!

 

[Gary S]

I'm a full blooded newfunland'r and you did well by that cod!

 

[Rolf Jacobsen]

Fantastic cooking and photos Bill as always!

Mike is right. Just letting you know Bill, I'm doin' those mushrooms. They look great!

 

[Tony R]

Thanks for the plate I'm ready to

 

[Morgan C.]

Nice Bill!! Diggin this cook...loving that Rounder too! I was happy to see it come out in sixers by itself!!

All looks good...think your temp is right about where mine it...crazy!!

 

[Gregory R]

Beautiful, just beautiful!!

 

[John Solak]

Wow, great looking dinner Bill!!

 

[Bill Schultz]

Thanks Guy's, enjoyed it a lot. The mushroom sauce really made the Cod

 

[russ olin]

Bill i never have had cod, when i do i am coming to your house looks guuud.

 

[Bill Schultz]

Come on by my Friend, we'll share a meal and a cocktail, or two

 

[Bob Correll]

Fess up Bill, you're actually a chef for some fancy restaurant, right?
Top notch cook, pics, and post!

 

[Bill Schultz]

Only in my dreams Bob, with a half dozen bikini clad Sous Chef Assistants. At least that is how I see it.

Actually a retired Police Lieutenant after thirty years, now I am the Constable for my County. But I did stay at a Holiday Inn once