Daniel Cárdenas
New member
Hi everyone, want to share with you guys my last night dinner, i wanted to make cochinita since i bought the WSM, now i have some days off the work and finally have the time to do it. Here we go.
First, the pork was dry brine and let it all night in the fridge with the traditional marinade (recado rojo), this is how it looks the next morning
Started firing the baby
First the meat by their own, about two hours with two apple chunks
Then into the aluminum pan with the banana leaves, bottom and top, add the rest of the recado rojo that was left, about 1 litter of watter ( maybe a ittle less), covered the top with the banana leaves and foiled up with aluminum. then back in the cooker.
Then an hour passed, gave it a quick chek, a second one and a third one, and the hours continue to pass, until the... i think it was the 6th hour mark and gave it another check, still some part not tender enough, give it some more, anyways if i remember well, were in total some 7 hours of cook, very pleased with the result, very tender and juicy.
i would love to take more pics of it, but to be honest everyone were hungry me included so we rush to it, here i just take a pic of a taco
The rib part were the best of course, everyone fight for them
Well hope you like it, have a good day/night you all. Saludos from México.
First, the pork was dry brine and let it all night in the fridge with the traditional marinade (recado rojo), this is how it looks the next morning
Started firing the baby
First the meat by their own, about two hours with two apple chunks
Then into the aluminum pan with the banana leaves, bottom and top, add the rest of the recado rojo that was left, about 1 litter of watter ( maybe a ittle less), covered the top with the banana leaves and foiled up with aluminum. then back in the cooker.
Then an hour passed, gave it a quick chek, a second one and a third one, and the hours continue to pass, until the... i think it was the 6th hour mark and gave it another check, still some part not tender enough, give it some more, anyways if i remember well, were in total some 7 hours of cook, very pleased with the result, very tender and juicy.
i would love to take more pics of it, but to be honest everyone were hungry me included so we rush to it, here i just take a pic of a taco
The rib part were the best of course, everyone fight for them
Well hope you like it, have a good day/night you all. Saludos from México.
