Clothesline Bacon

[Bob Correll]

It's National Bacon Day, nuff said.

https://www.delish.com/restaurants/a28829740/david-burke-tavern-clothesline-bacon/

 

[Rich Dahl]

Okay I can now say I've seen it all.

 

[Richard in NS]

I hate to admit it, but I want to try this. So Sad! lol

 

[Cliff Bartlett]

We got a 20% off coupon from Round Table Pizza in honor of National Bacon Day. We had a large Maui Zaui to celebrate.

 

[Clint]

I hate to admit it, but I want to try this. So Sad! lol

Sounds good to me!

I picked up my first artisianal pickles today, I got some hot italian dills - pretty good! I might try to ferment some

 

[Brian_D]

I don't get it. I mean, I get the recipe & it looks tasty... But there are easier ways to go about this. Is this all about playing with the food & "presentation"?

 

[JimK]

Why am I suddenly craving a Bloody Mary?

 

[Jim Lampe]

ya gotta admit, that clothesline bacon looks AWESOME!
If I ever go to NYC and stop at David Burke Tavern, i most likely would order it.
Even after looking at the menu and seeing the cost of it:

Clothesline Bacon
22

maple and black pepper glazed3 pieces – $22, 6 Pieces – $42, 9 pieces $64
​

 

[Bob H.]

Crazy price, but might be interesting enough to try at home.......

 

[Bob Correll]

I wonder why you can't just cook the bacon and drizzle a little grease over a Claussen spear?
Their method seems to be mostly for show.

I tried a bacon wrapped dill and did not care for it, the grilled pickle took on an over the top sour taste, but the bacon was good.

 

[Jim Lampe]

Their method seems to be mostly for show.​

Absolutely! The entire presentation is why people (fools) like me would pay 22 bucks for it.
Hey, thru my years with dough in my pocket, I've wasted $22 in worse ways....