cleaning the frig out.

[Todd Phillips]

Its amazing what you find if you just look. Enjoy

 

[RogerS]

Wow Todd...spot on, I'll take a plate!

 

[Tony R]

all looks good.

 

[Enrico Brandizzi]

All looks great!

 

[John Solak]

Outstanding looking cook but my fridge has none of that stuff!!!

 

[Mike Coffman]

Everything looks delicious!

 

[Todd Phillips]

Thanks guys. I've learned a few lessons with this cook. I was stressing on getting the yard done before the rain. So A quick prep and slammed the ribs on. Few hrs later not really caring about my times, I wrapped the ribs and put the bird and tatters on. Again not really caring about times, unwrapped,glazed,flip the bird. All said and done. I would of had no problem turning those ribs in. They were outstanding. The quality of the ribs themselves were junk, but amazing taste.It seems the less you mess with it and stress about times, The better it turns out. Also, Spatchcock chicken is not it's best slow and low. IMO it comes out so much better being hit hard and heavy on the primo or kettle

 

[Rich Dahl]

That's a load of good eats there!

 

[James Lake]

It all looks good to me...nicely done!

 

[russ olin]

Looks like you cleaned out the fridge. Great job.