Cinco De Mayo

[Rich Dahl]

Barb and I don’t do a lot of Mexican cooks but we tried a couple of new ones for us.
For breakfast I made some huevos rancheros and for dinner I made up a citrus marinade for some thinly sliced beef round to use in some crispy tacos.
Both came out really good.
Here’s a few pictures


Breakfast

[/url]100_2991 by Richard Dahl, on Flickr[/IMG]

Marinade ingredients for the tacos

[/url]100_3018 by Richard Dahl, on Flickr[/IMG]

On the gasser

[/url]100_3021 by Richard Dahl, on Flickr[/IMG]

Plated along with some homemade enchiladas

[/url]100_3023 by Richard Dahl, on Flickr[/IMG]

[/url]100_3026 by Richard Dahl, on Flickr[/IMG]

Have a great week.

 

[Dan C. FL]

Good looking food! Have they imposed the charcoal burning ban yet?

 

[Rich Dahl]

Good looking food! Have they imposed the charcoal burning ban yet?

Not yet, their into stage two which is for the national forest. That bans charcoal and fires in the campgrounds and the use of weed eaters, chain saws and torches anywhere in the forest and target shooting. I'm really surprised they haven't banned all charcoal because it is bone dry, no rain for many months now and the humidity is below 10%.

 

[Cliff Bartlett]

You did Cinco de Mayo up right Rich! Looks really good.

 

[Pat G]

Looks good Rich. They ban target shooting too. That would save me some money.

 

[Rich Dahl]

Looks good Rich. They ban target shooting too. That would save me some money.

One of the biggest fires we had a year or so ago was caused by a bullet hitting a rock and started a grass fire which soon turned into a thousand acre forest fire.
Yeah it saves me a lot of money too.

 

[Dustin Dorsey]

That's some awesome huevos rancheros and tacos.

 

[Robert-R]

Way to celebrate Cinco de Mayo. What could be better than a Mexican meal? Two in one day!!! Both look super.

 

[JPetermann]

Very nice on both accounts. You def did it up right, Rich!