CI skillet, canned bisquit caramel iced donuts

[Bob Correll]

Made inside, on this rainy morning, in my #6 Wagner.
First I made the caramel icing.
I've used this same recipe for about 40 years now.
(recipe at bottom of post)

Heavily, and messily iced.

Jo Anne ate 5, I ate 5.

Have a great SB weekend everyone!



Caramel Icing:
1/2 cup butter (not margarine)
1/2 cup brown sugar
1/8 cup milk
Pinch of salt
1/2 teasp. vanilla extract
1 cup powdered sugar, more or less

In a saucepan melt butter over medium high heat
Stir in brown sugar and salt
Heat to a near boil, add in milk
Bring mixture back to a full boil
Remove from heat, pour into a mixing bowl
Let cool at least 15 minutes

Add vanilla and slowly beat in powdered sugar with mixer until desired consistency

 

[John Wheeler]

We made close to that same recipe in seventh grade home ec class. Your donuts took me right back! Cool idea.

 

[Tony R]

Looks great Bob. Wish I had 2 to have with my coffee.

 

[RogerS]

I agree Tony..need 2 to go with morning Joe

 

[Bob H.]

I used to amaze the kids on camping trips with Grands donuts and donut holes in a dutch oven over a 22" kettle.
They would have been much better with your icing!

 

[russ olin]

Bob, those look amazingly good. Will be enjoying Super Bowl weekend. Doing a brisket in the PBC before the game starts.
GO BRONC'S!

 

[Mike Coffman]

Those look absolutely delicious Bob! I could definitely eat a bunch of them. Thanks for
posting the recipe.

 

[James N]

Great post Bob we use to make those when camping in the sierra nevada's as kid's.

 

[NeilH]

Dozen my way Bob!!! Looks great.

 

[Rolf Jacobsen]

Bob, they look flippin' awesome! I can't think of a better way to start the day.

 

[Mike Cosgrove]

Thanks for posting Bob!If i decide to start making these i might need to get a bigger belt!

 

[Tim McCann]

Man those look good!!

 

[Rich Dahl]

Oh Boy I've been looking for a good simple caramel recipe for a while, looks like donuts for SB Sunday for sure. Thanks for sharing Bob.

 

[Brian Dahl]

My best Homer impersonation: Ahggg-ggg, doughnuts!

 

[John Solak]

Those look devilishly good Bob!!

 

[Matt Gard]

Mmmmmmm I can feel my arteries smiling already in anticipation of those beauties.