ChuckO
TVWBB 1-Star Olympian
There's something about Chuck Roast that I like for some reason
Rub, I should have this memorized, but I never seem to and always have to print it. At least now I can just come here to see the rub
$4.38 a LBS? Looks like meat is going to be expensive in 2020, last time I smoked a Chuck Roast, it was $2 something
After 3 hours, time to wrap in butcher paper
200 degrees internal, looks promising
After 2 hour rest
Under the blade
Tastes amazing, I might try pulling it at 195 next time
Rub, I should have this memorized, but I never seem to and always have to print it. At least now I can just come here to see the rub
$4.38 a LBS? Looks like meat is going to be expensive in 2020, last time I smoked a Chuck Roast, it was $2 something
After 3 hours, time to wrap in butcher paper
200 degrees internal, looks promising
After 2 hour rest
Under the blade
Tastes amazing, I might try pulling it at 195 next time