Chuck roast with ranch yukons

[Jason H (WI)]

Chuck roast with teriyaki pineapple and yukons with onion and todds dirt. at the grill at the flip! Keep dipping every 5 and 20 minutes total on direct flame! Let rest for 10 sliced and added to pan and ad teriyaki from the bottle mix and ready to serve!! Hope you guys like it as much as i do! Its like candy!! For the yukons i added ranch dressing and parmesan cheese.

 

[Jerome D.]

Great looking slices, Jason. Looks like some good eating, especially with those ranch yukons.

 

[Luke P]

That sliced meat is my picture of perfection! Well done, sir.

Potatoes look really good. I've done garlic and parm with potatoes like that, but never added ranch. Sounds good. What kinda texture do the potatoes finish with?

 

[Bob Correll]

Super looking chuckie and spuds Jason!

 

[John Sp]

Great looking steak Jason. I want to try those taters too!

Regards,

John

 

[ChuckO]

Looks amazing Jason

 

[Cliff Bartlett]

Great job on that steak and potatoes, Jason. Looks delicious!

 

[Tim McCann]

Looks great Jason! Did you add powdered ranch or liquid bottle?

 

[John Solak]

Your roast and potatoes look really good, Like how you did the potatoes too!!!

 

[Rich Dahl]

That is a great looking chuck roast and cooked to perfection, taters look good too!

 

[Paulie O]

Nice job on the steak!

 

[Barb D]

Love the chuck roast and potatoes awesome job on both!

 

[Jason H (WI)]

Thank you everyone for the nice comments!! Luke the yukons came out crispy and creamy. Tim i used the liquid kind.

 

[Tony R]

Good looking meal!!!