Chuck-Eye Steaks and Stuffed Mushrooms


 
Marty Owens

Marty Owens

TVWBB Fan
Stuffed Mushrooms were cream cheese, mayo, shredded parmesan cheese, Cajun seasoning, and imitation crab meat all mixed together and stuffed into the mushroom cap and then added a little more shredded parmesan cheese to the top.


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This was just from a bag of potato's with green beans from the frozen isle section of the grocery store and added some butter and seasoned with Big Poppas Desert Gold in a disposable foil pan.


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Lit the tube smoker with hickory pellets... this is my first time trying the Vortex for simultaneous indirect/direct cooking over charcoal lump... more info to follow.


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Cold smoked the Tatonka Dust seasoned chuck-eye steaks in hickory for about an hour.


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Lit the Vortex and just left the tube smoker going to see if it would stay lit.


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Cooking the stuffed mushrooms, potato's and green beans indirect.


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Later seared the steaks to an internal temp of 130º using the Vortex for simultaneous indirect/direct heat grilling. To my surprise the tube smoker was also able to stay lit and keep smoking... I don't know if it was a fluke as this is one of the few times I have been able to keep a tube smoker lit in a charcoal environment as the charcoal usually robs the oxygen the tube smoker needs to smolder, more testing will tell I guess!


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Tatonka Dust seasoned chuck-eye steak, stuffed mushrooms and also potatoes with green beans.


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Love the excellent taste of additional char the Vortex adds to the steak!



Thanks for looking!
 
Great looking steak and sides. Really love those mushrooms. The Vortex is supposed to be really great for pizza and is supposed to work really well with Weber's Gourmet System. Nice job.
 
That cook is great the Vortex is very interesting, look forward to more info on it
 
ChuckO said:
That cook is great the Vortex is very interesting, look forward to more info on it
Click to expand...


If I could attach the PDF of the Owners Manual to this reply that would provide much more info than I ever could as it is very thorough... feel free to message me your email address if you or anyone else is interested and I will gladly send it!
A friend of mine Bill has them manufactured, this was my first time using it but I know many people that have been using them for about a year; it is the real deal for charcoal cooking for indirect, direct and infrared... it is very versatile!
Facebook page - Thunderdome BBQ: Vortex
www.facebook.com/vortexchimney
Email - VortexOrder@gmail.com
 
Nice cook Marty. I used mine (vortex) this weekend on a whole chicken cook and it was the best I've fixed yet. Nice even heat throughout the whole cook.
 
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