Clint
TVWBB Olympian
I got another cookbook last week and just got a chance to cook something out of it.
Someone here recommended "La cocina de la frontera" years ago and it's how I finally "perfected" my Mexican rice several months ago. Anyway, El Norte came and everything just sounds good in it.... sauces, drinks, meats, etc, and it's especially suited for this forum I think.
I was reading some beans recipes (made a simple imitation of Tony's for lunch today) and one said it was a standard side for most al Carbon recipes, so I had to flip to that section, and it made me want to try cooking with mesquite again...haven't had any of that for a while now.
So someone went to get some flank steak but the price had risen from $5.49/lb to $6.99, but they had Chuck eye steaks for $5.99 so that's what we used. I've seen people here really talk it up but I hadn't found it yet.... I think it might be my new favorite cut! Tender.... can't speak so much for the flavor because I've only tried it with this marinade, but it seems really good so far.
Since I was all worked up for mesquite and didn't have any, I went heavy with pecan chips and I'll be darned if it didn't have that mesquite flavor!
Did I say "tender"?
These were just canned beans (2 cans, with 50% of the liquid) with a little cumin & some chipotle sauce mixed in. the rice tastes better than it looks here
Someone here recommended "La cocina de la frontera" years ago and it's how I finally "perfected" my Mexican rice several months ago. Anyway, El Norte came and everything just sounds good in it.... sauces, drinks, meats, etc, and it's especially suited for this forum I think.
I was reading some beans recipes (made a simple imitation of Tony's for lunch today) and one said it was a standard side for most al Carbon recipes, so I had to flip to that section, and it made me want to try cooking with mesquite again...haven't had any of that for a while now.


So someone went to get some flank steak but the price had risen from $5.49/lb to $6.99, but they had Chuck eye steaks for $5.99 so that's what we used. I've seen people here really talk it up but I hadn't found it yet.... I think it might be my new favorite cut! Tender.... can't speak so much for the flavor because I've only tried it with this marinade, but it seems really good so far.


Since I was all worked up for mesquite and didn't have any, I went heavy with pecan chips and I'll be darned if it didn't have that mesquite flavor!

Did I say "tender"?

These were just canned beans (2 cans, with 50% of the liquid) with a little cumin & some chipotle sauce mixed in. the rice tastes better than it looks here

