Clay Neubauer
TVWBB Pro
Well, for some reason after all the lurking I've done and registering here ages ago, I never have indulged the photo hobby. So I'll give it a shot. Might have something to do with all the long hours during harvest.
So after all that hard work and basically only having time for leftover BBQ, decided to interrogate the freezer for something different to make Christmas dinner, and found these. There are certain advantages to being a farmer and having a great local butcher....
Thanks to finding blackberries on sale and remembering a superb recipe from the Pioneer Woman, decided to get some Mason jars out the night before and make dessert. And a Mason jar reserved for yuletide cheer, funny how that one jar keeps following me around.
Dessert finished up and ready to go in the fridge and chill overnight.
A balmy 16 degrees out, but the WSM seems to have worked some magic regardless.
I suppose we should sacrifice one dead soldier just to make sure they are fit for use.
Last carrots from the garden, onions, and ginger simmering in a hot tub of homemade broth from the Thanksgiving WSM smoked turkey, thanks Guy Fieri for ginger/carrot soup recipe!
Mom can't barbecue, but she makes some mean homemade noodles to top the mashed taters.
Scratch made butternut squash rolls out of oven, and I'm hungry. Sorry sports fans but this was the last point at which I had enough hands to carry a DSLR camera.
Guess there's nothing left to do now but settle in for the winter. In thanks for all the ideas and advice I've picked up from this page, Merry Christmas and I hope you all have a prosperous new year!

So after all that hard work and basically only having time for leftover BBQ, decided to interrogate the freezer for something different to make Christmas dinner, and found these. There are certain advantages to being a farmer and having a great local butcher....
Thanks to finding blackberries on sale and remembering a superb recipe from the Pioneer Woman, decided to get some Mason jars out the night before and make dessert. And a Mason jar reserved for yuletide cheer, funny how that one jar keeps following me around.
Dessert finished up and ready to go in the fridge and chill overnight.
A balmy 16 degrees out, but the WSM seems to have worked some magic regardless.
I suppose we should sacrifice one dead soldier just to make sure they are fit for use.
Last carrots from the garden, onions, and ginger simmering in a hot tub of homemade broth from the Thanksgiving WSM smoked turkey, thanks Guy Fieri for ginger/carrot soup recipe!
Mom can't barbecue, but she makes some mean homemade noodles to top the mashed taters.
Scratch made butternut squash rolls out of oven, and I'm hungry. Sorry sports fans but this was the last point at which I had enough hands to carry a DSLR camera.
Guess there's nothing left to do now but settle in for the winter. In thanks for all the ideas and advice I've picked up from this page, Merry Christmas and I hope you all have a prosperous new year!

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