Chops, Spuds and Trees

[Mike Coffman]

The veggie ingredients. Potatoes are called Sunrise Medley.


The chops were marinated for about 8 hours and then seasoned with BBQ Savor.


Potatoes were seasoned with Way Out West and Garlic pepper. Then given a light coating of olive
oil. Broccoli was also seasoned with Way Out West and coated with lemon juice and then drizzled
with olive oil. Wrapped in an aluminum packet. Both put on the Performer, using KBB and 1 chunk
of hickory.


After about 20 minutes I put the potatoes directly over the coals to crisp them up and finish.


Potatoes and broccoli are done. Potatoes got a bit crispier then I wanted but the ones I sampled
were good.


Chops on indirect.


Chops are done at 145 internal. I did go direct with them at 135 but my fire wasn’t hot enough
to crisp up the fat. Next time more coals!


Here’s your plate!


Very tasty Monday night dinner. I will be doing this cook again.

Thanks for looking!

 

[NeilH]

Mike this is awesome as always man. Love it all. Way to enjoy DST.

 

[Cliff Bartlett]

Greasy looking cook.

 

[Tony R]

Thanks for the plate.

Nice looking chops Mike.

 

[Tim McCann]

Good cook Mike.

 

[Paul Kastner]

chops look perfect and huge.

 

[Bill Schultz]

Big chops need a big chef, they met their match. Well done my friend

 

[russ olin]

Mike that is a awesome looking cook you did. Very guud

 

[Morgan C.]

Nice work Mike...I love what you did here!! Those taters and veggies..shoot who am I kidding..it all looks super!!

Yum!!

 

[John Solak]

Chops and sides look outstanding!!!

 

[Ryan P.K.]

Looking good!!

 

[Mike Cosgrove]

You did good, I have to try some of that marinade.

 

[Bob Correll]

Outstanding chops, sides and pics Mike!
I hear you about the coals, many times I start with too few to get that sear at the end.

 

[Jim Lampe]

VERY Nice Mike!!
Looks Like a SUMMER cook over there!!

 

[Frank H]

I could annihilate one of those chops right now....those taters look great as well.

 

[Jak Stepan]

real real nice slabs of pork there, huge. nice cook.

don't lift the lid...

 

[SE Davis]

Perfect cook Mike!
Scott

 

[Mike Coffman]

Thanks everyone for your kind words.

 

[Russell McNeely]

Terrific cook Mike! Everything looks great including those monster chops!

 

[James N]

What a great looking plate Mike.