Chops 'n Brats

[Jim Lampe]

Sounds like a good name for a decent eetin' joint, "Chops 'n Brats"
two days ago, a coupla nice thick pork chops were grilled up for dinner on the 26"OTG
...after a day in marinade....

after a few minutes on a Weber

closing the grill to continue cookin', my Weber fell apart

still isn't fixed... back to the pig chops

these were very tasty cuts... served with Delicata squash, spuds & George's favourite trees.

Yeah Baby!!
then yesterday, big ol' brats were put to the cast iron grates of the 22"OTG

mandoline sliced thin sweet onions were originally tossed into a CIS,
butt then decided to toss'em right on the grill

(see next post on the thread)

 

[Jim Lampe]

Onions look done....

Brats look cooked....

served up with peppered Texas salsa baked beans and baby carrots ...

those brats sitting on super-duper fresh whole wheat rolls that MELT with each bite!
Beautiful!!

I needn't tell you how wonderful these brats tasted....
Thank you for visiting!
Enjoy your American Thanksgiving Day celebrations!

 

[Mike Coffman]

2 fantabulous cooks Jim! Happy Thanksgiving!

 

[Jim Lampe]

Happy Thanksgiving Mike!

 

[DaleW]

Seriously!? Your grill collapsed while cooking, and you still turned out those beautiful chops!? I bow to you and to those perfect brats! Happy thanksgiving!

 

[John Solak]

Fantastic chops and brats!!

 

[Jon Des.]

Nice cooks. Happy Turkey Smoking Day to you, too!

 

[Tony R]

Nicely done Jim

 

[Paul Kastner]

those brats look home made. Are they? I wish I could think 24 hours in advance so I could cook like that.

 

[Jim McKelvey]

Jim, you are the chop master! Now the brats have created a problem for me...if I have 2 of John's brats for breakast, and 2 of yours for lunch...no room for turkey!! hahaha Happy Thanksgiving!

 

[Andy Beers]

Nice lookin meal

 

[Jim Lampe]

thanks for the nice comments...

those brats look home made. Are they?

yes, they are homemade, but not by me...

 

[Jeremy Calow]

Thank you sir, may I have another?? That is the money shot right there... even with the Miller