Chops & Chops then Ribs & Chicks

[Jim Lampe]

two chops marinated with Cajun spices, two in a bourbon sweet marinade.

the smaller ones are the Cajun

then served with yams sliced ala Hasselback and a roasted Carnival squash

with Morgan's favourite brew

then today, got the old red three wheeler out with the smoker plate in place for a rack of beef ribs...

...outside the PV

after three hours...

still a ways to go before they're done...

with another hour or so to go, got the WSM set up inside the PV to cook some Cornell Chicken

did it just like Cooks Country folks did back in '06... and the way Chris outlines it here

 

[Jim Lampe]

Sure looks done...

ribs are, and sliced up...

short time later, everything was plated for a nice Sunday dinner.

Thank you for visiting, hope your weekend was enjoyable and long enough.

 

[Mike Coffman]

Fantastic cooks Jim!

 

[Paul Kastner]

Jim those beef ribs look like a roast when you started. They look great on the finish too.

 

[Jon Des.]

Great cookin' Jim. Send some of that Wisconsin sunshine and a plate of ribs this way.

 

[Tony R]

Nicely done Jim.

 

[Tom Rotta]

Mr. Lampe... you are amazing. Everything looks awesome.

 

[Morgan C.]

All looks super Jim!! Wish I'd been at your place this weekend! Lovely cooks and brew(hope ya liked the winter) spruce tips are a bit sweet but it's a flavor I grew up with...takes me back to a simpler time!

Great cooks...

 

[John Solak]

Everything looks outstanding!!!

 

[Gene Brownson]

Looks like a fun, tasty weekend! Never long enough with cooks like this!

 

[Rolf Jacobsen]

Very, very nice! Is that sunshine I see in over the PV? Wow!

 

[Bob Correll]

Hey Jim, there's still a little space left at about 4 o'clock:

I'd be on a meat High, had I been there, and boy do I wish I had been there!

great pics, and dig the new plate!

 

[Ed M.]

Not sure if weekends can ever be long enough. Sure looks like you made the most of yours!

Great looking cooks, Jim!

 

[Jim McKelvey]

Jim - I can't decide waht looks best, - everything is perfect. Nice cooking as usual!

 

[Chad M.]

Wow, that rib and chicken plate looks freaking awesome. I better stop staring at it before I drool all over the place. Whatever I now have for lunch will surely be a disappointment.

 

[Brad Greer]

Awesome looking plates, and pics! Widh I was there.

 

[Jim Lampe]

thanks for all your very kind words, i do appreciate them

Morgan, the winter brew is nice, however, i love all winter brews. Alaskan is the first to come out this season.

 

[S Riddell]

That looks like it was a great weekend! Awesome looking food as usual Mr. Lampe!

 

[Kim Drana]

That was a lot of cooking Jim....you have to try new Belgium 1554 beer....on sale now at sendick

 

[DaleW]

Great looking cook! You get the meatiest beef ribs of any poster on this forum!