Chipotle rubbed rib eye on a Jumbo Joe

[Chris Arnold]

Hi Folks

after a couple of weeks of 30c temps here in the UK - we finally got some rain Saturday to clear the air and freshen things up
never stops me of course - just have to change the plan of attack

the OTP stayed under cover


and Jumbo Joe was brought into action on our front step just out of the rain (those are logs for burning - not smoking!)



here's the main ingredient - a 2 inch slab of ribeye rubbed with fresh rosemary and some chipotle paste



went for a straight sear - 2 mins, rotate 90deg, 2min - then flip and repeat - then off to the side for about 5 minutes to come to temp...



served medium and juicy just how we like it...



with a fruity little Beaujolais from across the channel...very nice




and to top it all off - found out I'd been included in an article on the Weber UK webpage

http://www.weberbbq.co.uk/me-and-my-weber-bbq/

Cheers everyone!!!

 

[John Solak]

Very nice looking steak and Congrats on the article!!

 

[Mike Coffman]

Steak looks delicious and great article Chris!

 

[Tim McCann]

Nice work!

 

[NeilH]

Oh yes. Cooked to perfect doneness.

 

[MikeD125]

Nice looking steak!

 

[Paul Kastner]

after a couple of weeks of 30c temps here in the UK

Or after a couple of weeks of 85f temps here in the UK

Ok now that I have translated English English to American English I understand.

Great looking steak and nice set up with the 2 Webers.

 

[Chris Arnold]

Or after a couple of weeks of 85f temps here in the UK

Ok now that I have translated English English to American English I understand.

Great looking steak and nice set up with the 2 Webers.

ha ha - yes strange that we use C not F for the temp - but I still called it a 2 inch thick steak...(who wants to order meat in centimetres?)

 

[Brian Dahl]

Steaks are looking good, Chris!

 

[russ olin]

juicy lucy steaks perfect

 

[Tony R]

Now that's a steak!!

Is that a pan that holds your charcoal? Or charcoal baskets?

 

[Eric A]

Nice job Chris., great looking hunk a meat!

 

[Chris Arnold]

Now that's a steak!!

Is that a pan that holds your charcoal? Or charcoal baskets?

For the Jumbo Joe the charcoal baskets are too deep and the grill rests on them.
So I improvise with a foil tray - bottom removed

 

[Tony R]

For the Jumbo Joe the charcoal baskets are too deep and the grill rests on them.
So I improvise with a foil tray - bottom removed

You may get a higher heat if you want with out the pan. I maybe wrong but just a friendly suggestion.

 

[justin.williams]

great looking steak and article too! congratulations

 

[Chris Sherman]

Steak looks fantastic! Very nice write up too. Congrats!

 

[Peter Gallagher]

nicely done - your write up is great! congratulations!

 

[Troy Lew]

That's one beautiful looking piece of grilled meat.

 

[Chris Lynch]

Nice Chris! That would be the thickest rib eye I'd have eaten to date. Love it. What were you doing in the North Sea? Fishing I hope!

 

[Ronnie Ashlock]

Awesome work! That is amazing looking!