Chipotle Lime Tequila Shrimp and Orange Soy Glazed Scallops

[Dwain Pannell]

I whipped up a marinade for the shrimp (tequila, lime, chipotle, cilantro, oil, garlic, etc, etc) and a glaze for the scallops (orange juice, soy, butter, etc, etc)

then fired up the Kettle and seared them off

I knew they were done because my Maibock was empty. One of the skewers was for the Rudy's Sauce.

Yum

Cheers!

 

[Bob Ivey]

That looks great Dwain. Save some for me.

 

[James N]

Can't go wrong with any of that.

 

[Ryan P.K.]

Look out standing!!

 

[Bill Schultz]

Mr. Pannell, you did good there my friend. Got to try that combo

 

[Peter Gallagher]

looks great - Scallops is bringing it up a level - they are sooo good!

 

[Robert-R]

Good job there. Too bad my wife is allergic to scallops or I'd try that.
She would love the shrimp, though.

 

[Barb D]

Awesome job Dwain, they look sooooo yummy!

 

[Rich Dahl]

That looks outstanding Dwain!

 

[Tim McCann]

Nice work Dwain.

 

[Cliff Bartlett]

Outstanding seafood cook Dwain! Looks delicious!

 

[Robert T]

Beautiful Dwain. My two attempts at seafood on a skewer were too over cooked. Your's looks great. Nice job.