Chipotle Chicken Burritos

[John Solak]

Grilled some split chicken breasts and then set them aside to cool, only took two pics and the other pic was blurrier.


Roasted a half a package of frozen corn, added a diced half large onion, chicken bouillon,and a small green pepper


added a can of drained black beans, 2TBS chipotle peppers in adobo sauce that was pureed in a blender, 2.5 cups water and one cup rice. Took two of the breasts, removed the bones, chopped them up and added it to the pot.
can of drained black beans, 2TBS chipotle peppers in adobo sauce that was pureed in a blender, 2.5 cups water and one cup rice. Took two of the breast pieces, removed the bones, chopped them up and added it to the pot.

Cooked indirect until the rice was cooked


Warmed a burrito sized tortilla added the chicken mix along with sour cream, shredded cheddar cheese and Sriracha sauce.


Rolled and ready to eat!!

 

[Ryan P.K.]

They look beautiful!! Makes me want to make this tonight.

 

[ChuckO]

Outstanding as always John

 

[Rich Dahl]

Looking good John, bet that was tasty.

 

[Barb D]

Love burritos and yours looks mighty tasty.

 

[Mike Gray]

That looks really good!

 

[Cliff Bartlett]

Very nice John. Delicious looking meal.

 

[Steven P (Tupelo)]

That looks great! Makes me want to break out my wok.

 

[Gene Brownson]

And yet another smashing cook from our good friend from the lovely west coast. Looks good John, lunch time here, wishing I was there!

 

[Bob Correll]

Terrific looking CCB's John!

 

[Angie H.]

That is one fine looking burrito!

 

[Craig Alumbaugh]

That looks awesome John, bet it was tasty

 

[JRAiona]

That looks incredible John.

 

[Enrico Brandizzi]

Looks really good from here!