Originally posted by Bob S. in the Barbecuing Forum on 4/12/04.
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Chinese Style Rub
1 Tblsp 5 Spice Powder
2 Tsp Garlic Powder
1 Tsp Ground White Pepper
1 Tsp Ground Ginger
1 Tsp Brown Sugar
3/4 Tsp Salt
Honey Soy Glaze
1/2 Cup Soy Sauce
1/4 Cup Water
1/4 Cup Honey
1 Tblsp Rice Vinegar
2 Tsp Minced Fresh Ginger
1 Clove Garlic, Minced
2 Tsp cornstarch dissolved in1 Tblsp cold water.
1 Tsp Asian Sesame Oil
1 Scallion sliced into thin rings
Mix first 6 ingredients in a saucepan and bring to a boil. Whisk in the cornstarch and cook for 1 minute. Remove from heat and whisk in sesame oil and scallion.
Hope you enjoy these. Let me know what ya'll think.
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Chinese Style Rub
1 Tblsp 5 Spice Powder
2 Tsp Garlic Powder
1 Tsp Ground White Pepper
1 Tsp Ground Ginger
1 Tsp Brown Sugar
3/4 Tsp Salt
Honey Soy Glaze
1/2 Cup Soy Sauce
1/4 Cup Water
1/4 Cup Honey
1 Tblsp Rice Vinegar
2 Tsp Minced Fresh Ginger
1 Clove Garlic, Minced
2 Tsp cornstarch dissolved in1 Tblsp cold water.
1 Tsp Asian Sesame Oil
1 Scallion sliced into thin rings
Mix first 6 ingredients in a saucepan and bring to a boil. Whisk in the cornstarch and cook for 1 minute. Remove from heat and whisk in sesame oil and scallion.
Hope you enjoy these. Let me know what ya'll think.