Chinese-style rub + Honey soy glaze

[Chris Allingham]

Originally posted by Bob S. in the Barbecuing Forum on 4/12/04.

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Chinese Style Rub
1 Tblsp 5 Spice Powder
2 Tsp Garlic Powder
1 Tsp Ground White Pepper
1 Tsp Ground Ginger
1 Tsp Brown Sugar
3/4 Tsp Salt

Honey Soy Glaze
1/2 Cup Soy Sauce
1/4 Cup Water
1/4 Cup Honey
1 Tblsp Rice Vinegar
2 Tsp Minced Fresh Ginger
1 Clove Garlic, Minced
2 Tsp cornstarch dissolved in1 Tblsp cold water.
1 Tsp Asian Sesame Oil
1 Scallion sliced into thin rings

Mix first 6 ingredients in a saucepan and bring to a boil. Whisk in the cornstarch and cook for 1 minute. Remove from heat and whisk in sesame oil and scallion.

Hope you enjoy these. Let me know what ya'll think.

 

[Joan]

Chris, darn, wish I knew you had posted all this good stuff earlier. Look what I have been missing out on.

I can't believe no one ever replied. You must have been on this site all by yourself for quite a while. lol

 

[Rich Dahl]

Wondering what kind of dish this would be used on?

 

[Joan]

Rich, DH made Char Siu last night, maybe that is why all I keep thinking of is PORK!!!!!
Opps, gotta go thank Brett.

 

[Brett-EDH]

Wondering what kind of dish this would be used on?

Sliced pork shoulder, ribs, chicken thighs, chicken kabobs, flank steak.

 

[Rich Dahl]

Sliced pork shoulder, ribs, chicken thighs, chicken kabobs, flank steak.

Thanks Brett. Copied the recipe and will be try it soon. Haven't had Kabos in a long long time, I'll give it a try with them.