Chimney Rib-Eyes. HOT & FAST!!

[TonyUK]

Hi Folks.

Decided to do Rib-Eye’s Hot ‘n’ Fast on the chimney griller for dinner tonight.

Set Up. Weber Chimney & the Unknown BBQ Chimney Griller.

Rib-Eye’s marinaded in homemade bbq sauce & chilles.

Getting HOT! (1/3 full chimney).

2 minutes either side……done!

Nice day for grilling.

Your plate. Rib-Eye/Black Pudding/Fried Rice/Salad. Enjoy.

Thanks for stopping by.

 

[Pat G]

That steak looks incredible Tony. I'm planning on doing something similar over my vortex soon. Thanks for the inspiration.

 

[WB Zipf]

Tony, those look perfectly cooked. Nice job!

 

[Bob Ivey]

Tony, you are the master. Great looking cook.

 

[T MacGreggor]

That is one proper ribeye, Tony! Nicely done.

 

[Matt Rector]

You couldn't cook it more perfectly! Nice job, and great looking plate.

 

[Pat G]

I just noticed the ash catcher on your grill, it looks to be aftermarket.

Oh, bye the way, I'm going to have to borrow your classic line, "Go hot or go home."

 

[Bill Schultz]

That works for me my friend, used to cook on the charcoal starter all the time ala Alton Brown

 

[TonyUK]

……….I just noticed the ash catcher on your grill, it looks to be aftermarket.

Pat. It's a SJG, came without ash cather. I found the SJG couldn't maintain hot temps very well, so I drilled 3 x 1" holes in the bottom of the bowl for better airflow. Temp issue solved. Doing that I needed an ash catcher. Drilled a hole in an old enamelled zinc side plate & screwed it onto the legs with a wing-nut. Works well.

 

[Jerome D.]

Brilliance! Gotta love cooking over a jet engine afterburner. Great char on the exterior, nice rosy pink exterior...can't get much better than that. Nice touch with the black pudding as a side dish (I've only had one opportunity to try it, but I enjoyed eating it).

 

[Barb D]

Tony, awesome steak it's done just right. That's a great idea also.

 

[Rich Dahl]

Looks great Tony, impressive cook. Got your PM and will be posting the results today. It's an out of the box off the charts completely different k-bob cook.

 

[Cliff Bartlett]

Killer steak Tony. Really like that little grate.

 

[Jake Asgood]

Hi Tony .. what grate is that you are cooking the steak on top of the chimney?

 

[Bob Ivey]

Check out this link Jake. It is for unknown bbq. They are the manufacturer of that grate. And welcome to the forum.

 

[Enrico Brandizzi]

Perfectly cooked Tony. Complimenti.

 

[Sean H]

Just ordered one of those bad boys after seeing your results. Your post just made Unknown BBQ some money.

 

[Jake Asgood]

Perfect .. got another sale from me too!. Thanks!