Chicken with roasted red peppers

[Robert T]

The smell of peppers and chicken was wafting through my mind so I decided to cook some thighs in a Dutchy.

Started this meal by roasting some red peppers. I don't know about you folks but for me anything that starts like this is going to be good.

Dredging some chicken thighs in seasoned flour.

Browned the thighs

After thighs browned added butter, a rough cut onion and 4 smashed garlic cloves

Deglazed with some Chardonnay

Added more wine, the browned chicken, mushrooms, chicken stock and the strips of roasted red peppers

Put the Dutch Oven in the grill to finish

Plated over a bed of rice with some salad and bread.

This dish was so good. The roasted red peppers add great flavor. Thanks for looking.

 

[RogerS]

Nice meal, I'll take a plate

 

[Tony R]

Well done Robert plated pic looks great.
Looks like you had help in this cook.

 

[John Solak]

Very nice!!

 

[Robert T]

Well done Robert plated pic looks great.
Looks like you had help in this cook.

Yes Tony my beautiful wife Kim is my partner on almost all of my cooking.

 

[Barret]

The plated pic is beautiful, indeed! My favorite part of the chicken is the thigh, and I love what you've done with those.

Thanks for sharing!

Barret

 

[RJ Banks]

Looks excellent.

 

[Mike Coffman]

Tasty looking cook Robert!

 

[B.Lasky]

Very, nice. Now I want a Dutch Oven....

 

[Mike Cosgrove]

Nice cooking, you put on a dutch oven clinic!

 

[Rich Dahl]

Very nice cook, the thighs are the best part of the chicken IMHO

 

[MikeD125]

Great looking meal!

 

[Tim McCann]

Nice cook guys!

 

[Paul Kastner]

Great prep work and the final product speaks for itself.