I remember when you said you’d gotten that, it’s still un tested? Fletch! Get on that sir!I almost always do wings on a Kettle loaded with a vortex attachment; I've never tried them on a WSM. But speaking of your Rib-o-Lator reminds me that I have one that is NIB from 18 months ago and one of these days I think I'm going to try wings on it.
The things we buy.
I almost always do wings on a Kettle loaded with a vortex attachment; I've never tried them on a WSM. But speaking of your Rib-o-Lator reminds me that I have one that is NIB from 18 months ago and one of these days I think I'm going to try wings on it.
The things we buy.
I would try to adapt Chris's method for cooking chicken hot and fast on the wsm for wings. Take the water pan out and let the juices hit the charcoal. I bet they taste killer.
I have done Chris' Hot and Fast and the results were great. http://www.virtualweberbullet.com/chicken4.html
I can get about 3-1/2 pounds of wings on a kettle, indirect between two baskets of briquettes (and some pecan). I think you could get about 5 pounds on a WSM using the hot and fast technique. I like the kettle because I can finish the wings directly over the hot baskets to crisp them up pretty good. It's a little bit of a PITA, but the result is good.
Jeff
HI Can I do this on the WSM? I can put the chicken parts in a basket and turn them all over all at once. PITA to turn each one.
Thanks Dan
HI Can I do this on the WSM? I can put the chicken parts in a basket and turn them all over all at once. PITA to turn each one.
Thanks Dan