Chicken Noodle Soup

[Peter Gallagher]

It's going to be chilly for the next few days, so I thought I'd make up some chicken noodle soup for lunches. One of the spoils of retirement is that you spin a chicken on a Tuesday morning!

..its cold out there!

let it spin for about an hour and 20 minutes:

cut up some veggies:

saute up the veggies, added the broth and chicken and let it simmer for a bit -

ladeled over some fresh spinach and noodles - yum!

 

[Steve Hoch]

It's a little work, but try making your own noodles. That really kicks it up a few notches.

 

[timothy]

Yes!

..its cold out there!

 

[Tim Campbell]

Looks outstanding, Peter.

 

[AndyK]

That looks tasty as all get out.
I would gladly take a bowl of that.

 

[Joe Anshien]

Looks great. Do you save all the bones and veggie scraps to make your own broth? I always cook the chicken in the soup. Much more pleasant in this weather;-)

 

[Richard S]

Beautiful looking meal!

 

[ChuckO]

Wow, 7 degrees, that's sending the mercury south. I don't know how you were able to get that Rotisserie Chicken into the soup pot, it's award winning. But yeah, I get it, There's nothing like a good bowl of Chicken Soup. Just checked Wunderground, it's 12 degrees and feels like 4. Could I get a bowl?

 

[JimK]

Great looking soup! I love chicken noodle.