Chicken Mole

[John Solak]

Grilled chicken thighs plain, no seasoning


Store bought red mole paste mixed with some chicken broth, removed the skin from the chicken and let simmer in the sauce for 20 minutes or so.


Served over white rice and pinto beans

 

[Craig Alumbaugh]

Looks mighty tasty

 

[Steven Paul]

Looks great, Thanks for the inspiration!

 

[Cliff Bartlett]

Once again John, a very creative and delicious looking cook. That is gorgeous!

 

[Brian Dahl]

Simple, sweet and to the point: can't beat it.

 

[JimK]

That looks decadent.

 

[ChuckO]

A very simple cook, but I bet it kicked the tires. Looks great!

 

[Robert T]

Looks killer John. Another flavor I haven't tried. It looks delicious!

 

[Rich Dahl]

Another great cook John, looks really good.

 

[Enrico Brandizzi]

Thanks for sharing with us!

 

[Monty House]

I literally have drool on my shirt.

 

[Barb D]

John that is one yummy looking plate of food, outstanding as always.

 

[Tim McCann]

Looks like a hearty meal John!