Clint
TVWBB Olympian
I've been looking for my favorite mole sauce for the last several months. Yesterday I had another miss but I recognized the brand, just a different style. I like the ready to serve Dona Marie. I had to stop somewhere so I googled it while waiting & it showed as for sale at walmart so I stopped there on the way home.
this is the only one I've really liked so far:
I put 3# of boneless/skinless thighs on the grill for 8 min, flip, 8 min, (maybe 8 more), then I threw 2 sliced poblano peppers, a halved then sliced onion, some water, & the mole sauce into my 12" CI skillet & onto the grill.
Not sure how long I cooked everything like that, maybe another 15 minutes, then I put the chicken in the sauce, added a 2nd package of the mole sauce, and stirred that every 8-10 minutes (3 times, iirc, uncovered). I shredded it a little each time I went out & sampled it to make sure everything was coming along.
this is the only one I've really liked so far:

I put 3# of boneless/skinless thighs on the grill for 8 min, flip, 8 min, (maybe 8 more), then I threw 2 sliced poblano peppers, a halved then sliced onion, some water, & the mole sauce into my 12" CI skillet & onto the grill.

Not sure how long I cooked everything like that, maybe another 15 minutes, then I put the chicken in the sauce, added a 2nd package of the mole sauce, and stirred that every 8-10 minutes (3 times, iirc, uncovered). I shredded it a little each time I went out & sampled it to make sure everything was coming along.

