Phil Perrin TVWBB Hall of Fame Aug 14, 2014 #2 Those look good! But I've never done the lollipop,just cooked the legs. I may have to try that!
K Kemper Morris TVWBB Gold Member Aug 14, 2014 #4 Thx My first time making them. They were Da Bomb. One of the best things I've made
Paulie O TVWBB Super Fan Aug 14, 2014 #6 How long in the smoker and at what temp? Looking at the pic reminds me of a shaved poodle lol
K Kemper Morris TVWBB Gold Member Aug 15, 2014 #10 Cooked at 300 for 2 1/2 hours. Sauced last 30 mins. Wrap exposed bone in foil so it won't burn. Rub Paprika, kosher salt, brown sugar, pepper,chili powder, garlic salt
Cooked at 300 for 2 1/2 hours. Sauced last 30 mins. Wrap exposed bone in foil so it won't burn. Rub Paprika, kosher salt, brown sugar, pepper,chili powder, garlic salt