Chicken Legs for Me &-My SRD

[Kemper Morris]

Chicken Legs for Me &-My SRD

Cooked high heat on the WSM. Cooked at 300 to IT of 175. Sauced the last few minutes. Served with Corn on the Cob & Carrot Salad

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Made 6 jars of my Sweet & Spicy BBQ Sauce

 

[Kemper Morris]

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Babygirl ate 10 Chicken Legs. I had 2. Lol

 

[Barb D]

Chicken looks great Kemper, would you share your recipe for your BBQ sauce!

 

[CaseT]

Those legs look great!!!

 

[Enrico Brandizzi]

Those drumsticks look really tasty from here!

 

[Cliff Bartlett]

Great looking legs Kemper. Bet that sauce is great too. I know, two jars for you and four for BG.

 

[Bill Schultz]

Those legs look superb Kemper

 

[russ olin]

Nice legs Kemper/

 

[Craig Alumbaugh]

Fine looking meal Kemper

 

[Kemper Morris]

Yes Barb I'd be glad to
Sweet & Spicy BBQ Sauce
2 Tbsp of Dark Brown Sugar
1/2 cup of Cider Vinegar
2 Tbsp of Worcestershire Sauce
1 Tbsp of Yellow Mustard
2 Tbsp of Honey
2 cups of Ketchup
2 Tbsp of BBQ Rub
2 1/2 Tsp of Cayenne Pepper
1/2 Tsp of Liquid Smoke
Bring to a boil then let simmer 1 hour.
Makes 16oz.
To make my 6 jars I multiplied the recipe by 6. Enjoy Barb

 

[Rich Dahl]

Your SRD ate 10! One hungry pup. I like trying different sauces going to give this one a shot, thanks for sharing it.

 

[Barb D]

Yes Barb I'd be glad to
Sweet & Spicy BBQ Sauce
2 Tbsp of Dark Brown Sugar
1/2 cup of Cider Vinegar
2 Tbsp of Worcestershire Sauce
1 Tbsp of Yellow Mustard
2 Tbsp of Honey
2 cups of Ketchup
2 Tbsp of BBQ Rub
2 1/2 Tsp of Cayenne Pepper
1/2 Tsp of Liquid Smoke
Bring to a boil then let simmer 1 hour.
Makes 16oz.
To make my 6 jars I multiplied the recipe by 6. Enjoy Barb

Thanks Kemper will be doing that for sure.