Chicken Kabobs

[Marty Owens]

Chicken kabobs on Fire Wire skewers made up of chicken breast, red onion and assorted peppers seasoned with a McCormick Mesquite Marinade.


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The kabobs were cooked indirect on Grill Mats around the Vortex smoking with apple.


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At the end of the cook grilled direct over the Vortex to crisp them up a bit.


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Chicken kabobs ready to come off the grill.


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Chicken kabobs plated on a bed of white rice.



Thanks for looking!

 

[Tim McCann]

Very well done!

 

[Cliff Bartlett]

Gorgeous cook Marty. Nice use of the Vortex, Grill Mat and the Fire Wires.

 

[Barb D]

Awesome job Marty!

 

[James Lake]

Looks like a great dinner....nicely done!

 

[ChuckO]

Awsum kabobs Marty!!! (I gotta get me those skewers)

 

[JeffG]

Nice looking cook Marty, I have the fire wire skewers but what advantage does the Grill Mats give you?, also looking into the vortex.

 

[Marty Owens]

Nice looking cook Marty, I have the fire wire skewers but what advantage does the Grill Mats give you?, also looking into the vortex.

Grill Mats are nice for food not sticking to the grate as the Grill Mats are non-stick and also make for easier clean up, pretty slick that the Grill Mats are dishwasher safe!

 

[JeffG]

Thanks Marty have to check those out.

 

[J Brouwer jezza]

Nice cook Jeff can you send a plate my way

 

[TonyUK]

And the bell went CLANG!

Nice cook.

 

[John Sp]

Nice job Marty - bird skewers are great and yours look perfect. Tell me about the rice you served the kabobs on. It looks like it is kicked up a bit...

Regards,

John

 

[Tony R]

Cool pics.

 

[Matthew]

The kabobs were cooked indirect on Grill Mats around the Vortex smoking with apple.

Did you make that grate or buy it? where can I get one..

 

[JimK]

Absolutely perfect kabobs Marty.

 

[Jason Noble]

I bet those were good.