Chicken Enchilada Dinner and some turkey for lunches

[Robert T]

Had the day off so decided to make chicken enchiladas and also smoke a turkey breast for Kim and my lunch for the week. Started the chicken last night by putting a dry rub rub on and in the fridge overnight.

Then today rubbed a turkey breast with veg oil and seasoned with Johnny's seasoned salt.

Turkey on and turned after an hour.

Meanwhile for the enchiladas grilled the chicken breasts that had been marinating overnight

Kim pausing from singing her Maroon 5 songs that she loves, and knows every word to, while cutting up the chicken breasts.

At Kim's insistence here is me assembling the enchiladas.

Here is our lunch for the rest of the week done and resting.

And here are the enchiladas. They were wonderful.

It was a great meal. Back to work tomorrow. Have a great rest of your week! Thanks for looking!

 

[Rich G]

Nice job, both of you! I love enchiladas with leftover meats from the WSM (chicken, turkey, pulled pork, brisket, etc.....) Great looking turkey for lunchmeat, too! I have been meaning to get one of those on for our family, along with a cured loin (1/2 of the kids like ham/canadian bacon over turkey.)

Thanks for the inspiration!

Rich

 

[Barb D]

Robert and Kim that is an outstanding cook and love those enchiladas. You can pass the finish plate this way!

 

[Rich Dahl]

Looks great that's what teamwork will do, nice cook.

 

[Craig Alumbaugh]

Both of those look delicious

 

[Cliff Bartlett]

Outstanding Robert. Killer plate and that turkey breast looks wonderful also.

 

[JRAiona]

Nice cook guys.

 

[Bill Schultz]

Very nice you two, plus singing while you cook is a good thing

 

[ChuckO]

Kim and the enchiladas look great.....you.....well 2 outta 3 ain't bad

 

[Clint]

kim and the enchiladas look great.....you.....well 2 outta 3 ain't bad

lol -

 

[Mildo]

Outstanding cook Robert & Kim. It looks delicious!