chicken drummies - the struggle is real (part 2)

[Steven Paul]

Half a chimney KBB & hickory wood
the Snowman ran about 310
an hour and a half was a little too long, the IT was 170, wanted 165. they were really good! Buddy enjoyed them too!

This was only my second chicken cook in a very very long time, I'm quickly becoming a fan. Next time I will cook them at 350 and check them in an hour.

In 'chicken drummies - the struggle is real (part1) a lot of you suggested taking the water pan & bottom grill out and cooking them hot and fast on the top rack which is what I did this time and I want to say that I absolutely loved them this way! They tasted great, they were moist with lots of smoke flavor and the skin was crispy. I'm sure it'll be even better next time when I cook at 350.

Thanks for the advice in the other thread and thank you for looking!

 

[Craig Alumbaugh]

Looks like you are on the right track, they look mighty tasty

 

[Cliff Bartlett]

Nice looking Drummies. Like Buddy!

 

[Kemper Morris]

Look good to me

 

[russ olin]

Drummies looking real guud. Keep up the guud work.

 

[Robert T]

Your chicken looks delicious. Nice cook!

 

[Barb D]

That is some awesome looking chicken and looks real yummy too.

 

[Rich Dahl]

Glad you tried the HH WSM cook. I think you'll find a little hotter temp will bring outstanding results, although those look pretty good.

 

[Enrico Brandizzi]

Great looking drummies!

 

[Robert-R]

Hell yes!!!