Steven Paul
TVWBB Fan
Half a chimney KBB & hickory wood
the Snowman ran about 310
an hour and a half was a little too long, the IT was 170, wanted 165.
they were really good!
Buddy enjoyed them too!
This was only my second chicken cook in a very very long time, I'm quickly becoming a fan. Next time I will cook them at 350 and check them in an hour.
In 'chicken drummies - the struggle is real (part1) a lot of you suggested taking the water pan & bottom grill out and cooking them hot and fast on the top rack which is what I did this time and I want to say that I absolutely loved them this way! They tasted great, they were moist with lots of smoke flavor and the skin was crispy. I'm sure it'll be even better next time when I cook at 350.
Thanks for the advice in the other thread and thank you for looking!





This was only my second chicken cook in a very very long time, I'm quickly becoming a fan. Next time I will cook them at 350 and check them in an hour.
In 'chicken drummies - the struggle is real (part1) a lot of you suggested taking the water pan & bottom grill out and cooking them hot and fast on the top rack which is what I did this time and I want to say that I absolutely loved them this way! They tasted great, they were moist with lots of smoke flavor and the skin was crispy. I'm sure it'll be even better next time when I cook at 350.
Thanks for the advice in the other thread and thank you for looking!