Chicken Breasts Stuffed w/ Sun-Dried Tomatoes & Green Olives II

[Timothy Hoffman]

OK, our dinner party ended up over at Mark Kongslie's place last night. Is it proper to use another man's grill with out his knowledge or him even being there? Mark worked late and I had a meal to do, so the heck with it!

This time around we are doing the chicken breasts boneless and skinless. This is the recipe.

I cut pockets in each breast and piped in the filling. The filling did have capers this time.

They were then placed on the grill.

Break out the cheese for a faux skin. I smoked some Swiss and Mozzarella earlier in the day. Also, we added some mushrooms on some of them.

Plated wonderland with wine and cheesy-potatoes.

 

[Jim Lampe]

did the capers make a difference?
Looks Fantastic!!

 

[Ed M.]

Super lookin' meal, Tim!

 

[Tony R]

I like it... Nicely done.

 

[Ted M (FatEddy)]

Looks real tasty.

This is very festive!

 

[DaleW]

My son and I were both oohing and aahing looking at these pics! Last pic is a holiday treat!

 

[Bob Mann]

Nice cook Tim!

 

[Wolgast]

Sounds like a solid filling. Love the pics aswell. A must try!

 

[Bob Correll]

Tim,
I'm diggin' the cheesy chicken, potatoes, and the bokeh on the Christmas tree!
Nothing cheesy about your pics!

 

[Paul Kastner]

fantastic cook. love the last pic.

 

[John Solak]

great looking chicken!!

 

[Mike Coffman]

Awesome cook and photos Tim!

 

[Kim Drana]

Perfect holiday cook!

 

[Jon Des.]

That plated pic is outstanding. If I were you, that would be my Christmas card next year.

 

[Andy Beers]

Nice lookin meal