Chicken and tenderlions


 

Craig Alumbaugh

TVWBB Guru
Since we are trying to eat a little healthier like more folks I grilled up some chicken to take for lunch at work for the next two weeks. I used Weber's Kick'N Chicken for the first time and I think I am really going to like it. For supper tonight we had pork tenderlion sandwiches and it was something I had growing up in Southern Indiana and now have my wife and family hooked on them.

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Here is the tenderlions after being fried. They were pounded down, seasoned with S&P and then dipped in egg wash and then cracker meal

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And this is how I like mine, Mustard, onion and lettuce

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Cleaned, trimmed and seasoned with the Kick' N Chicken

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On the Performer at 350°

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And the finished product, cant wait to try one tomorrow for supper

Thanks for looking
Craig
 
Here I am again chasing Barb, oh well. Craig, Barb and I are big fans of kickin chicken too. We use it on all kinds of things. That breaded pork tenderloin sammie got my attention, going to give that a try. Nice cooks.
 

 

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