Chicken and Spinach Alfredo Calzones

[John Solak]

First did up some "Fried" Mushrooms. Made a dipping sauce using some Chipotle peppers in Adobo sauce and Ranch dressing. Also grilled up a couple of BSCB's for the calzones.




Made an Alfredo sauce and added a package of frozen chopped spinach that was drained


Used a store bought herb and garlic pizza dough. First sprinkled some Mad Hunky Pizza Shake and added the spinach/sauce and some of the grilled chicken that was chopped up.


Added some Mozzarella cheese and closed them up.


Brushed some Canola Oil on top and added more Pizza Shake then on the grill indirect


Calones resting


Plated and cut open

 

[W. Holder III]

Ok my mouth is watering. Can you tell us more about the mushrooms? Did you use an egg wash and dip them in bread crumbs?

 

[John Solak]

Ok my mouth is watering. Can you tell us more about the mushrooms? Did you use an egg wash and dip them in bread crumbs?

I used this recipe that was posted a while ago. I have made this 4 or 5 times and every time I forget to spray the mushrooms so I'm not sure it is necessary. I have never added lemon and used half the amount of eggs too.

http://tvwbb.com/showthread.php?31194-Breaded-Fried-Mushrooms

 

[RJ Banks]

Fantastic! These look delicious.

 

[Cliff Bartlett]

Delicious John. Know that Mad Hunky Pizza Shake was great too.

 

[Bill Schultz]

You got something special going there my friend, great cook John

 

[Enrico Brandizzi]

Those calzoni look super! Complimenti

 

[S.Six]

I could eat that all day!

 

[Clint]

I'd sure like to be your neighbor Very nice.

 

[Wolgast]

That is some serious Calzones buddy! Love them shrooms aswell

 

[Mike Coffman]

Both the Calzones and shrooms look delicious John!

 

[Nick D.]

Nice cook John! Everything looks really good.

 

[P. Mack]

Awesome job on the cook. My list of things to make is getting really long.

 

[Rich Dahl]

John those are a great looking Calzones and 'rooms! Going to give those a try for sure.

 

[Svein]

Great stuff! What temp did you use for the calzone?

 

[Dan CANADA]

Looks good, but what is this pizza shake you refer to?

 

[John Solak]

Great stuff! What temp did you use for the calzone?

Somewhere between 400-450 dome temp

Looks good, but what is this pizza shake you refer to?

http://madhunkymeats.com/opencart/index.php?route=product/product&product_id=64

 

[Tony R]

Wow!!!
John you have skills my friend.

 

[Dan CANADA]

Thanks John. I Googled "Pizza Shake" but all I got in return were gross concoctions that were interested for drinking.... :S

 

[Bob Correll]

Outstanding cook and pics John!
Your mushroom pic almost poked my eye out!