Chicken. Again.

[JimK]

Going from the sweet, salty flavors of the orient last night to the savory, mediterranean style of the Greek isles tonight. Greek chicken pitas on the menu. I sliced some BSB's in half so they'd be thinner. Marinated in some canola, lemon juice, lemon zest, Cavender's Greek seasoning and onion for about 2 hours.

On the Performer with some red onion slices:



All cooked up and ready:



Whole wheat pita assembled with home made tzatziki, grilled onion, feta, lettuce and tomato.



Happy Hump Day!!!

 

[ChuckO]

Good chicken! Is that the frozen from Costco?

 

[Frank H]

Boy , that looks nice.

 

[Rich Dahl]

Wow! That looks really tasty!

 

[Kurt]

Looks great

 

[John Solak]

Excellent looking cook Jim!!! I love that style chicken on a pita

 

[Bob Correll]

You are on a roll Jim!
or in this case, on a pita.
Terrific cook and photos!!

 

[Cliff Bartlett]

Wow, does that look delicious and healthy! Great job Jim.

 

[Ed M.]

Those Greek chicken pitas look fantastic, Jim! As do your photos. Nicely done!

 

[Vic]

Good looking breasts

 

[Mildo]

Very nice pics Jim. Greek style Chicken on a pita? Fantastic goodness!!!