Chicken´n´taters


 
Wolgast

Wolgast

TVWBB Olympian
We did a filled B/S chicken breast with a potatoe cake.

Here we go:

Filling with a paste made of: Cheese/garlic/basil/salt/pepper.


Tied up:



Layered out in a CI pan.


....

Time to hit the grill:
Added some cream/salt/pepper to the taters. Let them go around 45 min indirect(untill tender)


Chicken:


The cake done:


Plated:


Ohh and here is to you Bob(camera on timing) :)


Taters was great....But lost a bit to mutch of the filling in the chicken. Still a great meal!

_________________________________________________________________________________
 
And yesterday my inlaws took us out to THE fish place around here. Really liked tha seafood plate that we ordered. Only thing i cant down is those darn Clams. Over all a great evening.





Thanks for your time

Cheers :cool:
 
You have hair now:confused::D
Fantastic looking cook, family, dinner out, and photos Daniel!

Now I have 2 skillet potato recipes to make, yours and Mike C's.

Toasting my coffee mug to you and yours!
 
Couple great meals Daniel! The skillet taters look good. Great pictures of the family, looks like both meals were enjoyed!
 
YO!! Daniel

That grub looks fantastic, as always you keep amazing us with your culinary skills.

The kids have really grown up since the last time I saw them, and Emili as beautiful as ever.

Say hi to the family.
Flaco
 
hair??!! :O

Your photos AS ALWAYS are OUTSTANDING!
a FANTASTIC dinner at home AND out on the town!

butt Danny, please tell me you only misplaced your razor!!:p
 
Great meals! That was a beautiful potato cake, and that seafood meal was amazing. I thought you didn't like fish?

Edit: I just showed this post to Erin and she raised a question that I can't answer: what are the pink things with claws directly across the platter from the crawfish? Is that a type of crab?
 
Last edited:
You must log in or register to reply here.

 

Back
Top