Cherry smoked Franks Drummers!

[Richard S]

This continues to be one of my favorite cooks. I just switch up the rub, wood and then decide to sauce or not. This time it was a light rub and some cherry wood with a swirl of Franks at the end. Cooked at about 375 and got a good crisp. Added some green beans in foil directly over coals.Paused shot of the Franks bowl swirl!

 

[Karl Quist]

Sir, simply outstanding.

 

[ChuckO]

Everything looks wonderful Richard, even the peas (because they peas in a pod, otherwise I'd hate them, lol) The Franks buffalo wing sauce is pretty good. I suggest trying Sweet Baby Ray's Buffalo sauce. It's not quite as hot as Franks, but it's also not as vinegar as Franks. You can always step up the heat by adding some cayenne to the sauce (if needed)

 

[Timothy F. Lewis]

Looks really good!
Im going to have to do a bunch of those pretty soon!

 

[Rich Dahl]

Looks great, I have a big bag of Costco wings in the freezer.
Need to cook some up.

 

[Russell McNeely]

I'd eat all those wings myself for sure. Love it.