Robert T
TVWBB Guru
There have been some super cheeseburger posts in the last couple of days. Here's one we cooked up after work tonight. Kind of simple but very tasty!
Kim made 1/3 pound patties. I started some frozen fries on one of the grills. Then I seared the burgers for 3 minutes a side on the other grill and then cooked indirect for 10 minutes and then added some cheese for about 1 minute and toasted the buns.
Everyone was happy! Thanks for looking! Tomorrow's Friday!
Kim made 1/3 pound patties. I started some frozen fries on one of the grills. Then I seared the burgers for 3 minutes a side on the other grill and then cooked indirect for 10 minutes and then added some cheese for about 1 minute and toasted the buns.








Everyone was happy! Thanks for looking! Tomorrow's Friday!