Cheers from Syracuse, N.Y.

[Nate M]

Been cooking on a Weber 22.5 pretty much my entire BBQ tenure. Just completed a Mini WSM build and joined up for info/tips. Little thing hold temp like a champ even on its first few cooks. I can see why these are such a hit on this forum.

This is a short video on the first seasoning of my build.

 

[Enrico Brandizzi]

Welcome to the forum Nate!

 

[Nate M]

Thanks Enrico! Happy to be here.

 

[ChuckO]

Welcome Nate. Good looking SMJ-Mini

 

[Nate M]

Thanks Chuck. It was a fun little build.

 

[Cliff Bartlett]

Welcome Nate!

 

[James Lake]

Welcome to the site....great to have you here.

 

[Nate M]

Thanks Cliff!

 

[Nate M]

Thanks James!

 

[Bob H.]

Welcome Nate! Whatcha gonna have as your 1st cook on the mini?

 

[Nate M]

Thanks Bob! I did up some chicken thighs for the first cook. Having the heat source at the bottom is going to take some time to get used to. I am praying for no rain this weekend so I can fire it up again! I really want to do a butt on it.

Heres a link for the Chicken Thighs recipe if you want to check it out.

http://youtu.be/BFz3tTTn4PU

 

[Nate M]

 

[Tony R]

Welcome to the site Nate.

 

[Bob Sample]

Welcome to the group Nate. Looks like you've got everything under control.

 

[Nate M]

Welcome to the site Nate.

Thanks Tony!

 

[Nate M]

Welcome to the group Nate. Looks like you've got everything under control.

Thanks Bob. Looks can be deceiving

 

[Mike Coffman]

Welcome from SE Georgia!