Charcoal, briquettes

[Joe T Gomez]

Has anybody tried this cowboy charcoal? It’s made through Duraflame. I tried it. It wasn’t bad not a lot of smoke. Lots of heat.

 

[EricV.]

Has anybody tried this cowboy charcoal? It’s made through Duraflame. I tried it. It wasn’t bad not a lot of smoke. Lots of heat.

Wally World Charcoal Selection

I just ran in into WM through the garden center to pickup a few items & I noticed that there is a new expanded selection of both charcoal briquettes & lump. The new brands that I have never seen there before include BluesHog, Jealous Devil & Cowboy. I couldn’t pass up on purchasing a couple of...

tvwbb.com

 

[JohnC]

It's been my go to charcoal the past few years.

 

[ChuckO]

Has anybody tried this cowboy charcoal? It’s made through Duraflame. I tried it. It wasn’t bad not a lot of smoke. Lots of heat.

Not really a fan. It imparts a charcoal flavor onto my cooks. High heat or low, I can't get away from that charcoal flavor

 

[timothy]

It's been my go to charcoal the past few years.

Me too. It's a close second to Weber all natural briquettes IMO, and the price is nice.

 

[EricV.]

When using my WSM 22, I have been going with a 2 to 1 ratio of Cowboy briquettes & B & B competition char logs. Unreal how long the beast can go with this combination.

 

[Bob Bailey]

I've been using it lately. It does impart a lot of charcoal flavor. I don't mind, especially when combined with Hickory or Apple, which I use a lot of. If I don't want the charcoal flavor, I use RO or B&B lump.