Agreed. I put mine on the bottomSince you have been saying that the wood was on the charcoal, how about changing it up next time... To INSIDE the charcoal pile. You'll get an entirely different burn rate on that smoking wood. May help with the over smoked issue...
Just a thought...
Love that Weber. Have one bag left for my Christmas Rib Roast.
Just picked up a bag of Royal Oak “Chef’s Select” Organic Hardwood Briquettes. Anyone tried i?
Yeah, I have four bags of Weber left, but that is being left for only long cooks. I have been uses RO Chefs Select as my go to for everyday cooks for the last few months and really like the stuff. It is good, burns clean, just doesn't last as long in my WSM 14 as Weber does.Love that Weber. Have one bag left for my Christmas Rib Roast.
Just picked up a bag of Royal Oak “Chef’s Select” Organic Hardwood Briquettes. Anyone tried i?
Love that Weber. Have one bag left for my Christmas Rib Roast.
Just picked up a bag of Royal Oak “Chef’s Select” Organic Hardwood Briquettes. Anyone tried i?
Yes you should!!!I'm getting low on fuel and will be stocking up soon. Canadian Tire only offers me lousy choices for not really reasonable pricing. It's very hit and miss all over the place around here. I was thinking of making an order with Dickson bbq. Chris, have you had any experience with them before? I know they are situated right up near you and they are a full go bbq joint. They are offering Weber bricks all the time at $20.00 per bag, which is about $15 US. Everyone seems to love them maybe I should get a few, half dozen bags........
I'm getting low on fuel and will be stocking up soon. Canadian Tire only offers me lousy choices for not really reasonable pricing. It's very hit and miss all over the place around here. I was thinking of making an order with Dickson bbq. Chris, have you had any experience with them before? I know they are situated right up near you and they are a full go bbq joint. They are offering Weber bricks all the time at $20.00 per bag, which is about $15 US. Everyone seems to love them maybe I should get a few, half dozen bags........
I find the Weber burns a bit hotter than KBB and has less ash but also burns a bit faster.