I had today off from work, the weather was nice, so I lit chimney of briquettes and:
Two double chicken breast with bone and skin tied against each other
marinated in my favorite best marinade (RSC)
for basting, I added a tablespoon of honey in the marinade
The first 30 minutes without brushed at high temperature 420-450f
then brushed several times
Done
untied
boneless and sliced
Two double chicken breast with bone and skin tied against each other
![tmp6FE4.jpg](https://lh3.googleusercontent.com/-Pk5gyX97JwE/U21gp6kn48I/AAAAAAAAH1E/DQoOnnvtzw0/w1148-h765-no/tmp6FE4.jpg)
marinated in my favorite best marinade (RSC)
![tmpA0D4.jpg](https://lh3.googleusercontent.com/-vEodT3_59oA/U21gsofBrFI/AAAAAAAAH1U/XuCQd0jFh9k/w1152-h765-no/tmpA0D4.jpg)
for basting, I added a tablespoon of honey in the marinade
![tmpCEA8.jpg](https://lh3.googleusercontent.com/-dLurfuDgRbE/U21gvltUd9I/AAAAAAAAH1o/r6zNRakRj2w/w1148-h765-no/tmpCEA8.jpg)
The first 30 minutes without brushed at high temperature 420-450f
then brushed several times
![tmpF0F8.jpg](https://lh4.googleusercontent.com/-Rvm0m3ua4XE/U21gxzo6uiI/AAAAAAAAH10/ngVQhCX8LqU/w1148-h765-no/tmpF0F8.jpg)
Done
![tmp1BFE.jpg](https://lh5.googleusercontent.com/-lNB35YFELIo/U21g0hUe1sI/AAAAAAAAH2E/r9wFPhmvjLs/w1148-h765-no/tmp1BFE.jpg)
untied
![tmp4531.jpg](https://lh3.googleusercontent.com/-PeHgFjxzH6w/U21g3UMljDI/AAAAAAAAH2U/7cMooL50K2A/w1148-h765-no/tmp4531.jpg)
boneless and sliced
![tmp72B7.jpg](https://lh6.googleusercontent.com/-ZBqGVpG_aU0/U21g6TMKhwI/AAAAAAAAH2k/2R1XGyqT-Z0/w1148-h765-no/tmp72B7.jpg)
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